Kirk R. Smith was a highly influential environmental health scientist, known for his pioneering work on the health impacts of household air pollution and his advocacy for clean cooking technologies in developing countries. He was a professor of global environmental health at the University of California, Berkeley, and was a member of the National Academy of Sciences.
One of Smith's most significant contributions to science was his research on the health impacts of household air pollution caused by traditional cooking stoves, which was a major cause of premature death and disease in developing countries. His work helped to raise awareness of this issue and paved the way for the development of cleaner cooking technologies.
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